Products

Just like wine and coffee, cacao has a wide range of flavours, aromas and textures, resulting in endless possibilities for chocolate makers. There are many factors that affect the flavour profile of cacao, such as terroir, variety, fermentation, transport, storage, handling and of course, the crafting skills of the chocolate makers.

Discover what makes our cacao special

Silva selects premium cacao, or specialty cacao, that grows in unique geographic microclimates, or terroirs. These climatic conditions in combination with a controlled harvesting & fermentation protocol, and a carefully controlled supply chain, result in distinctive and unique flavour profiles. Looking for a cacao that isn’t listed on below? Looking for a special micro-lot? Reach out to our team for customized support and tailored solutions.

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EcuadorPlantation cacao

ECUADOR – NACIONAL ORGANIC

Native Nacional cacao varieties grow on the hills of Santo domingo de las Tsachilas, at the Cedeño Aguilar ...

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ColombiaPlantation cacao

Finca Los Naranjos – Pink Bourbon

In the southern part of Colombia, this coffee is grown by Rodrigo Benavides together with his wife. The farm...

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Special selection

Fazenda Daterra Blossom

This coffee is cultivated at Daterras Boa Vista Farm in Brazil, at an altitude of 1150 metres. This coffee h...

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Special selection

Fazenda Daterra Organic Reserve

The Organic Reserve coffee is cultivated on the Tabuões farm in Cerrado. The coffee is pulped naturally and...

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Cacao products

Fazenda Vista Alegra – Black Diamond

This Black Diamond coffee is produced by Fazenda Vista Alegra in Brazil. The coffee is grown at 1.006 metres...

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Cacao products

Fazenda Daterra Sunrise

The Sunrise coffee is cultivated on the Boa Vista farm in Brazil (Cerrado Mineiro region). This coffee deriv...

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